Oru naal odambu seriyillanu leave pottu veetula nalla thoongitu sayngaalam elunthirichi T.V pottaa... oru channella urupudiya onnume podala... but oru T.V. la namma kundu chef vanthu vendaikaai meen kozhambu pathi sonnar.... slurrrrp! viduvenaa.. apdiye gabaalnu pudichikitten...
ok.. inta vaaram menula paathatha apidye eluthren... samachi paarungooo
Mothala kaduku, aprom venthaiyam, aprom patta melaga, aprom....hmmmm ok avalo thaan ... ithella eduthukanum...
Aprom oru karandi enna oothi... ithella potukanum... nalla oru kalaku kalaku.... innum nalla oruk kalaku kalaku... ok ippo karuveppalaium pottu .. nalla oru kalakui kalaku (Janakaraj style) inum nalla oru kalaku kalaku...
Okyee ippo chopped onion potukanum... nalla oru kalaku kalaku... till the onions become red brown...
okyee ippo enna podaanum... aiyaiyoo maranthu poche.... okyee.. ippo thala vaalu narukanua vendaikaa.. i mean.. dont cut the the vendaikaa into many piecess.. mela oru cut.. keela oru cut.. avalo thaan .. mulu vendakaa.. apdiye vechi oru 10 - 12 vendakaa .. sattila pottu... nalla oru vadhaki vadhaku...
ippo add two more pacha melaga... for extra spice... vendaika nalla vanthigi vanthuku aprom, add one or two tomatoes, 1 spoon malli thool, 1/2 spoon melagai thool and keep kalaking with a spoon of oil.... nalla ellam vanthangi vanthathuku aprom .. 1 or 2 cup thanni oothi.... athula kaluvi vechi, marinate panni vecha meen thondai potu.... 10 minutes kothika vidanum... add salt according to taste...
Secret: Fish pieces should be marinated with salt and turmeric powder for atleast 15 minutes before putting in the kozambu"
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